> More, Fig Bruschetta with Cambozola and Sage Honey. Top each bread slice with 1 1/2 teaspoons fig mixture and 1 1/2 teaspoons goat cheese. They understand me. If I could just chunks of bread and cheese for the rest of my life I'd be happy. Bake until crisp, golden and fragrant, about 20 mintues. Join us! PNW Chef & 2018 Saveur Blog Awards Finalist! You could do this ahead for maximum sage flavor ( Just leave on your counter, remove sage before using.). Thanks! Place on a platter and serve at room temp, or place it back into the warm oven to melt the cheese a bit, ( 10-15 mintues) then platter and serve warm. Here's a simple fall appetizer, perfect for potlucks, gatherings and speical dinners that was always was a huge hit in our catering business -Fig Bruschetta with Cambozola and Sage Honey. No need to blanch and peel them, either. Grill or toast slices in the oven under the broiler until golden brown but still soft on the inside. "OMG cheese." Anyway, I've seen a lot of traditional goat cheese and fig bruschetta but I decided to go the Gorgonzola route for the extra flavor. ★☆. A former Angelino turned Seattlelite, I created this site to bring you delicious and easy recipes you'll love. Tag @aberdeenskitchen on Instagram and hashtag it #aberdeenskitchen. Figs are something we don’t have growing here where I live in the Pacific Northwest- but I have such a deep fondness for them from growing up in Southern California, I always make a point of picking some up when they show up. Nov 6, 2020 Ralph Smith . Preheat oven to 400˚F. ★☆ Add a carb like freshly toasted baguette along with brie cheese and you’ve got a winner. Place in the oven under the broiler for about 5 minutes, or until just starting to toast. Fun Fact: I have two boyfriends. Bake the bruschetta with figs just until the cheese melts. We’re looking forward to the sage combination used in honey as here. Spread gorgonzola cheese on toasted bread, top with slices of fresh figs… Learn how your comment data is processed. Dec 20, 2019 3 Comments ★★★★★ 5 from 2 reviews. Easiest appetizer ever! I also love to read my foodie magazines. Fig Bruschetta- it’s a simple recipe but the flavors work well together. Assemble: Slice the cambazola into thin slices, including the skin, and place a small slice ( 1 inch by 2 inches) on each bruschetta. The beginner-friendly appetizer takes about 10 minutes tops, and features just a few high-quality ingredients, including creamy cheese, fresh figs and "good fig spread" (like Garten's pick, Dalmatia; $9.25 for 8.5 ounces, Amazon). What a great idea to use water in with the honey for consistency and infuse the herbal character into the honey rather than sprinkling finely chopped herbs over top. Copyright © 2020 Brunch Pro on the Brunch Pro Theme. By Ree Drummond. Lay the bread slices on a baking sheet and place it as close to the heat source as possible. Add the sugar, vanilla bean, and figs to the pot. Blue cheese: I have used gorgonzola cheese, but feel free to use any type of blue cheese you like. We’re layering toasted baguette slices with tangy-sweet fig butter + smooth, creamy mascarpone + salty prosciutto, with a big shake of freshly cracked pepper on top. I use small, round crusty baguettes, and it is simply a perfect bite of flavor. Figs are something we don't have … Sage Brown Butter Sauce Butternut Squash Ravioli, Vegetarian Black Bean Enchilada Casserole (Video). THE worst. Fig Bruschetta with Cambozola and Sage Honey- a simple delicious appetizer highlighting fresh figs that comes together in minutes, perfect for fall gatherings and special events. You can also slice the baguette, crumble the goat cheese and chop the walnuts in advance and store until assembly. Here’s a simple fall appetizer, perfect for potlucks,  gatherings and speical dinners that was always was a huge hit in our catering business -Fig Bruschetta with Cambozola and Sage Honey. A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit. Fig and Gorgonzola Bruschetta with Balsamic Syrup are pure appetizer deliciousness with a creamy, crispy, and fresh mouth feel! Fresh figs: Make sure to only use fully ripe fruit for this recipe. Rub the ½ garlic clove on the bread slices as they come off the grill or out of the oven, while still warm. Fig Bruschetta with Cambozola Cheese and sage honey– a simple appetizer highlighting fresh figs that can be served warm or room temperature. Spread thin amount of butter on tops of the slices of french bread, enough to brown when toasted. And two: I finally hit fig season at the right time! , Hi, I'm Sylvia! Make the Bruschetta: Slice baguette into 1/3 inch thick slices. Brush the bread slices on both sides with olive oil and season them with salt and pepper. https://www.fromthegrapevine.com/israeli-kitchen/recipes/fig-bruschetta Advertisement - Continue Reading Below. When fresh figs are in season, I often serve this for our wine tasting with farmhouse guests. Your email address will not be published. And the sage honey can be used in cocktails too. Yields: 16 servings Prep Time: 0 hours 20 mins Total Time: 0 hours 20 mins Ingredients. I have a secret though. Good way to start the day. Preheat oven to 400˚F. Ripe figs are deliciously sweet and have a nice smooth texture. ★☆ Oh hey guys! I picked them up right when I saw them and then whipped up this Fresh Fig Gorgonzola Bruschetta for you guys. Every single time I’ve walked into the kitchen today, somehow I leave with a mouth full of crumbs. Fig with gorgonzola or cambezola drizzled with a little honey and just a pinch of finely chopped fresh rosemary is one of our favorite combinations (my Italian heritage hubby as a great fondness for fresh figs). Make the Sage honey: Place all ingredients into a small pot. Actually, I snack more than I eat a meal or I consider my snack a meal! Spread gorgonzola cheese on toasted bread, top with slices of fresh figs, leaves of lemon thyme and drizzle with honey. Let's all enjoy that fact for a moment....????. Nov 20, 2020 - Start the party with fig appetizers! Fig Bruschetta with Cambozola and Sage Honey- a simple delicious appetizer highlighting fresh figs that comes together in minutes, perfect for fall gatherings and special events. See more ideas about appetizer recipes, fig appetizer, recipes. Coming home from a trip is always fun, exhausting, and full of … Serve warm. Enjoy! Drizzle with the sage honey and sprinkle with cracked pepper and salt. Can’t wait for the fig season to start again . Also, don't forget your garnishes for a Fresh Fig Gorgonzola Bruschetta. Instructions. Don’t worry about finely chopping it — a coarse chop or even torn leaves are fine. As some of you know- we’re spending the winter in Santa Barbara this year and to my amazement, I stumbled on some figs at the local farmers market here. "OMG shoes". Olive oil: Grill the bruschetta with a good quality extra virgin olive oil for that extra Mediterranean aroma. Remember, the fig season will be over before you know it, and they won't show up again in all their glory until June.So hop over to the store and get some of those heavenly looking figs as soon as you can! Pair that with rich ricotta, a little honey, and chopped pistachios for texture, and you’ve got yourself the makings of a perfect dessert crostini. Gorgonzola cheese is a little more pungent than blue cheese and pairs well with the somehow sweet and savory taste of a fresh fig. Welcome to my kitchen! I made this bruschetta for aperitivo every day while we were in Sardinia as the supermarkets were filled with lovely fresh figs. I think I do that about cheese. Preheat oven to 400 degrees F. Lay a half of each fig onto each slice of bread, then use the back of a spoon to flatten slightly to fit the slice of bread. and then I'll forget, a couple weeks go by, and I'll race back to the store with a delicious fig recipe in mind, only to find two sad little cartons left of squishy figs. Arrange bruschetta on a baking sheet; sprinkle evenly with walnuts. These are our favorite fig appetizer recipes for adding figs to noshes and nibbles. The honey on the figs is delicious, warm, and crunchy. Your email address will not be published. Bruschetta with fresh figs, ricotta and honey This post is less of a recipe than an assembly of ingredients. As an Amazon Associate I earn from qualifying purchases. Broil 2 minutes or until nuts begin to brown. Simply refrigerate until ready to assemble the bruschetta. Fig and Blue Cheese Bruschetta. I love snacking. Heat over low heat, stirring, until hot, turn heat off. Usually, I notice "ooo figs are out!" Required fields are marked *, Rate this recipe Drizzle with a balsamic glaze if you like. I make something similar in the summer with fresh figs, and I was lamenting that I somehow missed fig … Try it on these easy toasts, or put some on a pizza with arugula and prosciutto. I read several of them but the one that inspired me today was Every Day with Rachel Ray. Yes! Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! ★☆ Lightly spread a little olive oil on top of each bread slice and bake for 5 minutes, until slightly golden and just toasted. A fresh fig, sliced open enough to admit a dollop of dolcelatte or another blue cheese as this recipe suggests, is simplicity itself. Hey, I'm Sylvia! It’s simple. You know that video that went viral years ago about shoes? Brush the bread slices with olive oil, season with salt and pepper. It takes just a few minutes to make and is a great appetizer. ★☆ My favorite part of this Fresh Fig Gorgonzola Bruschetta isn't even the figs...yep you guessed it. Place on a sheet pan and light brush or spray both sides with olive oil. Any variety will work for bruschetta, from beefsteak to plum to cherry, so choose the ones that look best at the market. The figs I got here are from their second season with is August through early October, the New Wood Season, way more time to get the store right?? I'm Aberdeen; the chef behind the blog. Guys, #TeamFig over here! Chase and I have been together for years but a few months ago we started dating Jorge. Gorgonzola bruschetta with balsamic figs 20 min. Toasted slices of crusty bread, tangy goat cheese, sweet dried figs, salty prosciutto and a little black pepper. Subscribe to my latest recipes and get my free, PLANT-BASED RECIPE GUIDE. Slice bread into 1-inch thick slices. Your email address will not be published. Just like all those ancient greek slash roman banquet scenes...????. Julie Wignall shows a delicious recipe using fresh figs called, Figs Bruchetta. The salty, creamy cambozola is the perfect partner for the figs, and the infused honey just brings it all together. , season with salt and pepper together for years but a few minutes to make this recipe ★☆... As Le Creuset hot, turn heat off stirring, until hot, turn heat off went! Wine tasting with farmhouse guests the supermarkets were filled with lovely fresh figs pairs perfectly with salty prosciutto in easy... Part of this fresh fig Gorgonzola Bruschetta for you Guys little more pungent than blue cheese: I hit... 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